Damien O’Connor, the minister who earlier this year distinguished himself by telling the Australian government to show more “respect” in its dealings with China, has at last won a battle in Cabinet. He got his colleagues, some of whom are always reluctant to do anything to help the country’s primary industries and farmers, to agree to support a new programme to lead New Zealand’s plant protein sector development.
The government is partnering with Lincoln-based Leaft Foods on a $20m research and development programme that could put NZ on the map as a leading leaf protein concentrate producer.
Through its Sustainable Food & Fibre Futures fund, the Ministry for Primary Industries is contributing $8m to the five-year programme to develop technology that extracts edible protein from NZ grown green leafy crops.
Leaft Foods’ technology will be used to produce high-quality protein in the form of gels or powders that can be used in a range of foods in the fast-growing global market for plant proteins. Continue reading “Good news for horticulture: govt is ploughing $8m into research to develop leaf protein concentrate”