Many New Zealanders may be unaware that China, home to half the world’s pigs, is suffering a catastrophic outbreak of African swine fever. According to one authoritative estimate, the disease may have wiped out one-third of the population of 500m pigs.
The London “Economist” says that for as long as it takes China’s pig industry to recover —which may be years—farmers elsewhere may have cause to celebrate. Yet foreign producers cannot make up the vast amount of production which will be lost —and American pig farmers have tariffs imposed on them as part of the ongoing trade war with China.
So, as Point of Order sees it, a big opportunity is opened for NZ food producers, particularly meat exporters, to be diverting as much of their product as they can to China.
And where’s Foreign Minister Winston Peters or Trade Minister David Parker in promoting meat sales to China? Continue reading “Pig catastrophe in China opens opportunities for NZ meat exporters”