Research suggests we should take a harder look at the benefits of organic foods

The Green Party’s food policy may need revisiting, in the light of research published in the past week.

The policy was introduced in May 2017 by Green Party MP Mojo Mathers, who lost her list place in Parliament at the general election.

How we produce, distribute and consume food is of critical importance to growing
resilient healthy communities, minimising our ecological footprint and maintaining a
stable economy, she said.  That’s why food policy lies at the heart of Green policy.

Mather said:

“Aotearoa New Zealand can reap multiple benefits from a healthy and equitable food system that ensures environmental protection, social connection, and healthy communities.”

Continue reading “Research suggests we should take a harder look at the benefits of organic foods”